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Bennetto chocolate fudge

Bennetto chocolate fudge



  • 100g intense dark 75% cocoa Bennetto chocolate
  • 50g coconut condensed milk
  • 50g vegan butter
  • 50g mixed nuts (hazelnuts and walnuts)
  • 50g vegan marshmallows (dandies)
  • Teaspoon vanilla essence
  • Generous pinch of salt



Melt chocolate and add vegan butter and stir till butter is melted. Add coconut condensed milk and stir in with salt and vanilla. Last, add in nuts and marshmallows and mix till combined. Pour into baking paper and leave in the fridge to set for an hour. Cut into pieces.