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Bennetto chocolate coffee pastry – by @sarahtannersnz

Bennetto chocolate coffee pastry by @sarahtannernz

 

INGREDIENTS

  • 1 bar of Bennetto Coffee in Madagascar 100g, broken into smaller pieces
  • 6 sheets of filo pastry
  • 1 TBS organic raw sugar
  • 1 TBS cinnamon
  • A small amount of melted coconut oil for brushing the filo

 

INSTRUCTIONS

  1. Preheat the oven to 180 degrees Celsius.
  2. Carefully cut the filo sheets, 3 pieces thick, into 4 smaller rectangles.
  3. Place a few pieces of the chocolate along the outer edge of the filo, and roll it up into a stick.
  4. You can also create mini triangle parcels if you prefer.
  5. Brush a little melted coconut oil on the upper outside and place into the oven on a baking tray.
  6. Bake for around 10-15 minutes depending on your oven. Keep an eye on them so they don’t burn.
  7. Once they are golden and crispy on the outside, remove from the oven.
  8. In a small dish, stir together the sugar and cinnamon, to then dust over the oiled surface of the filo.
  9. Serve with a hot, fresh espresso and enjoy!