Bennetto rich chocolate chunk & cherry ice cream – By @sarahtannernz
- 1 ripe avocado¼ cup plantbased condensed milk, either oat or coconut works well¼ cup rice malt syrup, or maple syrup
3 TBS coconut yoghurt
2 TBS cacao powder
¼ tsp cinnamon
¼ cup freeze dried cherries
¼ bar Bennetto Exceptionally Dark chocolate bar, broken or cut into small chunks
Place all the ingredients apart from the cherries and chocolate into a high-powered blender and whiz until smooth. Place into a small container and into the freezer for at least 2 hours. Take out and stir through the cherries and Bennettos chocolate chunks, to then place back into the freezer to set completely overnight, or for at least 6 hours.
Serve with an extra shaving of the exceptionally dark chocolate.