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A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.
These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.
Birds: Paradise Flycatcher & Malachite Kingfisher
Madagascar cocoa beans*, raw cane sugar*, cocoa butter*, coffee brittle (6%)* ( raw cane sugar, coffee beans), coffee paste (1.9%)* (cocoa butter, coffee beans), Madagascar Vanilla beans*.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
Cocoa solids 75% minimum.
*Certified organic and certified Fairtrade
Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.
Flat rate for postage and handling NZ wide $7.
Due to the delicate nature of chocolate, at present, we can only deliver to customers in New Zealand. If you live in Australia check out our stockist page for your local supplier.
Bought these to give as gifts, order and received with no issues. Tried one of the bars and loved it.